Homemade Corned Beef Hash Recipe
Signature shredded hash with artisan corned beef & caramelized onion topped with two eggs your style & toast
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Ingredients
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Main Ingredients
Eggs and Toast
Seasonings
Method
Preparation of Ingredients
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes, ensuring they are uniform in size for even cooking.
- 2
Slice the Onion
Thinly slice the onion and set it aside for caramelizing later.
- 3
Shred the Corned Beef
Take the corned beef and shred it into bite-sized pieces using a fork or your hands.
Cooking the Hash
- 4
Cook the Potatoes
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
- 5
Caramelize the Onions
In the same skillet, add the remaining tablespoon of vegetable oil and the sliced onions. Cook on low heat for about 5-7 minutes until the onions are soft and caramelized.
- 6
Cooking the Eggs and Toast
- 7
- 8
Serving
- 9
Plate the Dish
On a plate, serve a generous portion of the corned beef hash, topped with the cooked eggs. Serve with the toasted bread on the side.
