High Noon Hard Seltzer Recipe
Make High Noon Hard Seltzer Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Carbonation Ingredients
Method
Preparation
- 1
Mixing Base
In a large mixing bowl, combine 4 cups of water and 1 cup of granulated sugar. Stir until the sugar is fully dissolved.
- 2
Adding Yeast
Sprinkle 1 teaspoon of yeast over the water and sugar mixture. Allow it to sit for about 10 minutes until it becomes frothy.
Flavoring
- 3
Incorporate Lemon Juice
After the yeast has activated, add 1 cup of lemon juice to the mixture and stir well.
- 4
Add Fresh Fruit
Mash 2 cups of fresh fruit of your choice (e.g., strawberries, peaches, or limes) and add it to the mixture. Mix thoroughly.
- 5
Add Natural Flavors
Stir in 1 teaspoon of natural flavors to enhance the taste of your hard seltzer.
Fermentation
- 6
Fermenting the Mixture
Cover the bowl with a clean towel or plastic wrap and let it sit in a warm place for 24-48 hours. The mixture will begin to ferment and bubble.
Carbonation
- 7
Adding Carbonation
After fermentation is complete, strain the mixture to remove the fruit pulp. Combine the liquid with 2 cups of carbonated water and stir gently.
Serving
- 8
Chill and Serve
Pour the hard seltzer into glasses over ice, and enjoy your homemade High Noon Hard Seltzer!
