Half Sandwiches Recipe
Choose from B.L.T., Club House, or Chicken Salad. Served with choice of soup or mixed greens salad (kettle chips not included with half sandwiches)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
B.L.T. Sandwich
Club House Sandwich
Chicken Salad Sandwich
Soup or Mixed Greens Salad
Method
B.L.T. Sandwich
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels.
- 2
Prepare the Bread
Toast the slices of bread until golden brown.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toast. Layer with lettuce, tomato slices, and crispy bacon. Top with the second slice of toast, mayonnaise side down.
Club House Sandwich
- 4
Cook the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
- 5
Prepare the Bread
Toast the slices of bread until golden brown.
- 6
Assemble the Sandwich
Spread mayonnaise on one slice of toast. Layer turkey, ham, lettuce, tomato slices, and bacon. Top with another slice of toast, then repeat the layers before finishing with the third slice of toast.
Chicken Salad Sandwich
- 7
Make the Chicken Salad
In a bowl, combine the shredded chicken, mayonnaise, chopped celery, green onions, salt, and pepper. Mix well until combined.
- 8
Prepare the Bread
Toast the slices of bread until golden brown.
- 9
Assemble the Sandwich
Spread chicken salad mixture on one slice of toast and top with the second slice.
