Guacamole (agf) Recipe
Avocado, onion, cilantro, lime & tomato with house made tortilla chips
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Ingredients
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of smoothness.
- 3
- 4
Season the Guacamole
Pour in the lime juice and sprinkle salt over the mixture. Stir until everything is combined.
- 5
Taste and Adjust
Taste the guacamole and adjust seasoning as necessary, adding more salt or lime juice to taste.
Tortilla Chips Preparation
- 6
Cut Tortillas
Stack the corn tortillas and cut them into triangles or desired shapes.
- 7
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot but not smoking.
- 8
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry for about 2-3 minutes on each side, until golden brown and crispy.
- 9
Drain and Season
Remove the chips from the oil and let them drain on a paper towel. Sprinkle with salt while still hot.
