Guacamole Recipe
Avocado, onion, cilantro, lime & tomato with house made tortilla chips
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Ingredients
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
- 4
Season the Mixture
Squeeze the juice of the limes into the bowl, and add the salt and black pepper. Mix everything together until well combined.
- 5
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice, if desired.
Tortilla Chips Preparation
- 6
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Cut the Tortillas
While the oil is heating, cut the corn tortillas into triangles.
- 8
Fry the Chips
Working in batches, add the tortilla triangles to the hot oil. Fry for about 2-3 minutes or until they are golden and crispy.
- 9
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate. Immediately sprinkle with salt.
- 10
Serve
Once all chips are fried and seasoned, serve them alongside the guacamole.
