Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Downtowner Woodfire Grill
Time1h
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Add the salmon fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 4

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C).

Preparing the Vegetables

  1. 5

    Prep the Vegetables

    Wash and cut the asparagus into 2-inch pieces, slice the bell peppers into strips, and cut the zucchini into rounds.

  2. 6

    Season the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper.

Grilling the Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Once everything is grilled to perfection, remove the salmon and vegetables from the grill. Plate the salmon fillets and arrange the grilled vegetables beside them.

  2. 9

    Garnish and Serve

    Optionally, drizzle with additional lemon juice or garnish with fresh herbs before serving. Enjoy your grilled salmon with seasonal vegetables!

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