Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt or debris. Trim off the tough ends of the asparagus spears, about 1 to 2 inches from the bottom.
- 2
Make the Marinade
In a small bowl, combine olive oil, garlic powder, salt, black pepper, and lemon juice. Mix well to create a marinade.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Marinate the Asparagus
Place the trimmed asparagus in a large bowl or a zip-top bag. Pour the marinade over the asparagus and toss to coat evenly. Let it sit for 10 minutes to absorb the flavors.
- 5
- 6
Serve
Remove the grilled asparagus from the grill and serve immediately. Enjoy as a side dish or a healthy snack.
