Greek (v) Recipe

Time20m

Serves4

Olives, feta cheese, red onions, spinach, and fresh oregano

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Ingredients

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1
Prepare the Vegetables
Begin by washing the fresh spinach thoroughly under cold water. Remove any tough stems and chop the spinach into bite-sized pieces. Place the chopped spinach in a large mixing bowl.
2
Add the Onions
Peel the red onion and slice it thinly. Add the sliced onions to the bowl with the spinach.
3
Incorporate Olives and Feta
Pit and slice the olives if necessary (for Kalamata olives). Add the olives and crumbled feta cheese to the mixing bowl.
4
Add Fresh Oregano
Chop the fresh oregano leaves finely and sprinkle them over the salad. Mix all the ingredients gently to combine.
5
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
6
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently to ensure all ingredients are coated with the dressing.
7
Serve
Transfer the Greek salad to a serving platter or individual plates. Enjoy immediately or chill for 15 minutes before serving for enhanced flavors.