Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Greek Scramble (agf) Recipe

Greek Scramble (agf) Recipe

Inspired by Downtowner Woodfire Grill
Time20m
Serves2

Feta cheese, onions, mushrooms, spinach, Roma tomatoes, & Kalamata olives

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Ingredients

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Vegetables

Cheese and Olives

Eggs

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the onion and chop the mushrooms. Roughly chop the spinach and dice the Roma tomatoes.

  2. 2

    Prepare Olives

    Slice the Kalamata olives in half.

Cooking

  1. 3

    Heat Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté Onions and Mushrooms

    Add the diced onion and mushrooms to the skillet. Sauté for about 5 minutes until the onions are translucent and the mushrooms are tender.

  3. 5

    Add Spinach and Tomatoes

    Stir in the chopped spinach and diced Roma tomatoes. Cook for an additional 2-3 minutes until the spinach is wilted.

  4. 6

    Beat Eggs

    In a bowl, beat the eggs with salt and black pepper.

  5. 7

    Combine Eggs with Vegetables

    Pour the beaten eggs into the skillet with the sautéed vegetables. Stir gently to combine and cook for about 3-4 minutes until the eggs are just set.

  6. 8

    Add Feta and Olives

    Sprinkle feta cheese and Kalamata olives over the scramble. Cook for another minute until the cheese is slightly melted.

Serving

  1. 9

    Plate the Dish

    Remove from heat and serve the Greek scramble immediately, garnished with extra feta or olives if desired.

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