Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Feta cheese, onions, mushrooms, spinach, Roma tomatoes, & Kalamata olives

Finely chop the onion, slice the mushrooms, and dice the Roma tomatoes. Set aside.

Chop the Vegetables

Rinse the spinach leaves under cold water, then pat them dry with a paper towel. Roughly chop and set aside.

Prepare the Spinach

Slice the Kalamata olives in half and set aside.

Prepare the Olives

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then add the mushrooms and cook for another 2-3 minutes until softened.

Sauté the Vegetables

Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with salt and black pepper.

Add Spinach

In a bowl, crack the eggs and whisk them until well combined. Pour the eggs into the skillet with the sautéed vegetables.

Prepare the Eggs

Gently stir the eggs with the vegetables, allowing them to cook evenly. Cook for about 3-5 minutes until the eggs are fully set.

Cook the Scramble

Once the eggs are cooked, sprinkle the feta cheese and Kalamata olives over the scramble. Gently fold them into the mixture and cook for an additional minute to heat through.

Add Cheese and Olives

Serve the Greek scramble warm on plates, garnished with additional feta cheese or olives if desired.

Plate the Dish

Onion

Mushrooms

Spinach

Roma Tomatoes

Feta Cheese

Kalamata Olives

Eggs

Olive Oil

Salt

Black Pepper

Greek Scramble

Farmer's (AGF)

Grilled NY strip, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers & balsamic vinaigrette

Steak Salad

Mixed greens with caramelized pears, candied pecans, seasonal fruit & raspberry vinaigrette

Chicken Pear Salad

Baby spinach topped with wild Canadian salmon, roasted sweet potatoes, mandarin oranges, cucumber, roasted tomatoes, candied walnuts, feta & honey Dijon dressing

Salmon & Roasted Sweet Potato Salad

Mixed greens topped with grilled jumbo shrimp, goat cheese, almonds, seasonal fruit, sun dried tomatoes & pomegranate

Nasseff Salad

Wood-Fired Tomahawk Pork Chop

Make Greek Scramble Recipe in just 25m. Feta cheese, onions, mushrooms, spinach, Roma tomatoes, & Kalamata olives

Greek Scramble Recipe

Ingredients

Vegetables

Cheese and Olives

Eggs

Seasoning

Method

Preparation