Greek Pizza Recipe
Olives, feta cheese, red onions, spinach, and fresh oregano
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Ingredients
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Pizza Base
Toppings
Method
Preparing the Pizza Base
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough to cook the pizza thoroughly.
- 2
Prepare the Dough
On a floured surface, stretch or roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or baking sheet dusted with cornmeal.
- 3
Adding Toppings
- 4
Layer the Spinach
Spread the chopped fresh spinach evenly over the prepared pizza dough.
- 5
Add Olives
Distribute the olives evenly over the spinach layer.
- 6
Sprinkle Feta Cheese
Crumble the feta cheese over the olives and spinach.
- 7
Add Red Onions
Scatter the thinly sliced red onions on top of the cheese.
- 8
Finish with Mozzarella and Oregano
Sprinkle shredded mozzarella cheese over the entire pizza and add chopped fresh oregano on top for flavor.
Baking the Pizza
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing into wedges.
