Greek Recipe

Time15m

Serves4

Olives, feta cheese, red onions, spinach & fresh oregano

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Ingredients

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1
Prepare Spinach
Wash and dry the fresh spinach leaves thoroughly. Place them in a large salad bowl as the base of your salad.
2
Slice Red Onion
Peel the red onion and slice it thinly. Add the slices to the bowl with the spinach.

3
Add Toppings
Crumble the feta cheese over the spinach and onion mixture. Then add the olives evenly across the salad.
4
Add Fresh Oregano
Finely chop the fresh oregano leaves and sprinkle them over the salad for added flavor.

5
Toss and Serve
Gently toss the salad to combine all the ingredients. Serve immediately at room temperature.