Garden Burger (v) Recipe
Pepper jack cheese, garlic aioli, avocado, lettuce, and tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Components
Garlic Aioli
Method
Preparing the Garlic Aioli
- 1
Mix the Ingredients
In a mixing bowl, combine 1 cup of mayonnaise, 2 minced garlic cloves, 1 tablespoon of lemon juice, 1 teaspoon of salt, and pepper to taste. Stir well until all ingredients are thoroughly mixed.
- 2
Assembling the Garden Burger
- 3
Cook the Burger Patties
Preheat a grill or frying pan over medium heat. Cook the garden burger patties for about 5-7 minutes on each side, or until they are heated through and have nice grill marks.
- 4
Add Cheese
During the last minute of cooking, place a slice of pepper jack cheese on each patty. Cover with a lid to melt the cheese.
- 5
Prepare the Vegetables
While the burgers are cooking, slice the avocado and tomato. If desired, season with a pinch of salt.
- 6
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
Assemble the Burger
Spread a generous amount of garlic aioli on the bottom half of each toasted bun. Layer with lettuce leaves, the cooked burger patty with melted cheese, sliced avocado, and tomato. Top with the other half of the bun.
