Garden Burger Recipe
Black bean based veggie burger with pepper jack cheese, garlic aioli, avocado, lettuce & tomato
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Ingredients
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Burger Patty
Garlic Aioli
Toppings
Method
Prepare the Burger Patty
- 1
Combine Ingredients
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix in Other Ingredients
Add the oats, diced red bell pepper, chopped onion, minced garlic, cumin, salt, black pepper, cayenne pepper, and egg to the bowl. Mix until well combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape them into burger patties.
- 4
Cook Patties
Heat a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until they are heated through and slightly crispy on the outside.
Make Garlic Aioli
- 5
Combine Aioli Ingredients
In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and salt until smooth and creamy.
Assemble the Burger
- 6
Toast Buns
Optional: Toast the burger buns in the skillet or a toaster until golden brown.
- 7
Add Toppings
Spread a generous amount of garlic aioli on the bottom half of each bun. Place a burger patty on top, followed by a slice of pepper jack cheese, avocado slices, lettuce leaves, and tomato slices.
- 8
Finish Assembly
Top with the other half of the bun and serve immediately.
