Fried Shrimp, Calamari & Vegetables Recipe
With spicy aioli and lemon
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Ingredients
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Seafood
Vegetables
Batter
Spicy Aioli
Other
Method
Prepare the Seafood and Vegetables
- 1
Prepare Shrimp and Calamari
Ensure the shrimp are peeled and deveined. Clean the calamari and cut it into rings. Pat both dry with paper towels.
- 2
Prepare Vegetables
Slice the zucchini into rings, cut the red bell pepper into strips, and julienne the carrot. Set aside.
Make the Batter
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 4
Add Cold Water
Gradually add the cold water to the dry mixture, whisking until the batter is smooth and somewhat thick.
Prepare the Spicy Aioli
- 5
Mix Aioli Ingredients
In a separate bowl, combine mayonnaise, minced garlic, Sriracha sauce, lemon juice, and salt. Mix well and set aside.
Fry the Seafood and Vegetables
- 6
Heat Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 7
Batter and Fry
Dip the shrimp, calamari, and vegetables into the batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding.
- 8
Cook Until Golden
Fry for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
Serve
- 9
Plate the Dish
Arrange the fried shrimp, calamari, and vegetables on a serving platter. Serve with spicy aioli and lemon wedges on the side.
