Fresh Mixed Berry Crepes Recipe
Homemade crepes stuffed and topped with fresh berries
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Ingredients
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Crepes
Berry Filling and Topping
Method
Crepe Preparation
- 1
Make the Batter
In a mixing bowl, combine the all-purpose flour, milk, eggs, melted unsalted butter, vanilla extract, and salt. Whisk until the batter is smooth and well combined. Let the batter rest for at least 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Lightly grease the skillet with butter. Pour about 1/4 cup of batter into the skillet and quickly swirl to coat the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter, storing crepes on a plate.
Berry Filling and Topping
- 3
Prepare the Berries
Wash and slice the strawberries. In a bowl, combine the sliced strawberries, blueberries, and raspberries. Gently toss them together.
- 4
Assemble the Crepes
Take a cooked crepe, add a generous spoonful of the mixed berry filling in the center, and fold the crepe over the filling. Repeat with the remaining crepes.
- 5
Serve
Plate the filled crepes and dust with powdered sugar. Top each crepe with a dollop of whipped cream and additional fresh berries. Enjoy your fresh mixed berry crepes!
