French Toast Recipe

Time20m

Serves2

Thick-sliced French toast in sweet egg batter

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Ingredients

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1
Combine Ingredients
In a mixing bowl, crack the 2 large eggs and whisk them until well-beaten. Add 1 cup of milk, 1 tsp of vanilla extract, 1 tsp of ground cinnamon, and 2 tbs of sugar to the eggs. Mix thoroughly until all ingredients are well combined and the mixture is smooth.

2
Heat the Pan
Place a non-stick skillet or griddle on medium heat. Allow it to warm up for a few minutes.
3
Dip the Bread
Take each slice of thick-sliced bread and dip it into the egg mixture. Make sure to coat each side evenly, allowing the excess mixture to drip off.
4
Cook the Bread
Once the skillet is hot, lightly grease it with butter or oil. Place the dipped slices of bread onto the skillet. Cook for about 3-4 minutes on each side or until the bread is golden brown and cooked through.

5
Serve the French Toast
Once cooked, remove the French toast from the skillet. Serve immediately with maple syrup, a dusting of powdered sugar, and fresh berries if desired.