Flourless Chocolate Torte Recipe

Time1h

Serves8

Make Flourless Chocolate Torte Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper for easier removal.
2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave in short intervals, stirring until smooth. Allow to cool slightly.
3
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy. This should take about 2-3 minutes.
4
Combine Mixtures
Slowly pour the melted chocolate and butter mixture into the egg and sugar mixture, stirring continuously. Add the vanilla extract and salt, mixing until just combined.

5
Pour Batter into Pan
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6
Bake the Torte
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted in the center should come out with a few moist crumbs.
7
Cool the Torte
Allow the torte to cool in the pan for about 10 minutes, then carefully invert onto a serving plate and peel off the parchment paper. Let it cool completely before serving.

8
Serve
Dust with powdered sugar and serve with fresh berries and whipped cream, if desired. Enjoy your flourless chocolate torte!