Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Florentine Scramble (agf) Recipe

Florentine Scramble (agf) Recipe

Inspired by Downtowner Woodfire Grill
Time20m
Serves2

Spinach, cream cheese & roma tomatoes

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Spinach

    In a medium saucepan, heat the olive oil over medium heat. Add the fresh spinach and sauté for about 2-3 minutes until wilted. Remove from heat and set aside.

  2. 2

    Prepare the Tomatoes

    While the spinach is cooking, chop the Roma tomatoes into small pieces. Set aside.

Cooking

  1. 3

    Beat the Eggs

    In a mixing bowl, crack the eggs and beat them with salt and black pepper until fully combined.

  2. 4

    Combine Ingredients

    In the same saucepan used for the spinach, add the beaten eggs over medium-low heat. Stir gently with a spatula, ensuring the eggs are evenly cooked.

  3. 5

    Add Cream Cheese

    As the eggs begin to set, add the cream cheese in small chunks, stirring gently to incorporate it into the eggs.

  4. 6

    Finish with Spinach and Tomatoes

    Once the eggs are almost fully cooked, gently fold in the wilted spinach and chopped Roma tomatoes. Cook for an additional 1-2 minutes until everything is heated through.

Serving

  1. 7

    Serve

    Remove the Florentine scramble from heat and serve immediately while hot. Enjoy as a breakfast or brunch option.

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