Florentine Scramble Recipe
Spinach, cream cheese & roma tomatoes
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Ingredients
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Vegetables
Dairy
Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh spinach thoroughly under cold water, then drain and chop into bite-sized pieces. Dice the Roma tomatoes and set aside.
- 2
Prepare the Cream Cheese
Soften the cream cheese by leaving it out at room temperature for about 15 minutes or microwave for 10-15 seconds until slightly softened, making it easier to mix.
Cooking
- 3
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted.
- 4
Add the Tomatoes
Stir in the diced Roma tomatoes and cook for an additional 2 minutes until the tomatoes are warmed through.
- 5
- 6
- 7
Add Cream Cheese
Dollop the softened cream cheese over the top of the eggs, then gently stir to incorporate as the eggs continue to cook.
- 8
Finish Cooking
Continue to cook, gently stirring occasionally, until the eggs are fully set but still soft, about 3-4 minutes.
