Fire Roasted Center Cut Swordfish Recipe
Make Fire Roasted Center Cut Swordfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Marinade
For Grilling
Method
Preparation
- 1
Marinate the Swordfish
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well to create a marinade.
- 2
Add Swordfish to Marinade
Place the center cut swordfish steaks into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
- 3
- 4
- 5
Serve
Once grilled, remove the swordfish from the grill and let rest for a few minutes. Serve with lemon wedges and garnish with fresh parsley.
