Fire Roasted Beef Tenderloin Recipe
Make Fire Roasted Beef Tenderloin Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Vegetables (for serving)
Method
Preparation
- 1
- 2
Marinate the Beef
Place the beef tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
- 4
Grill the Beef Tenderloin
Remove the beef from the marinade and let it come to room temperature (about 30 minutes). Place the beef on the grill and cook for about 5-7 minutes on each side, depending on your desired doneness (internal temperature of 130°F for medium-rare).
- 5
Prepare the Vegetables
While the beef is grilling, toss the asparagus and cherry tomatoes with olive oil and salt. Place them on the grill during the last 5-7 minutes of cooking the beef, turning occasionally until tender.
- 6
Rest the Meat
Once cooked, remove the beef from the grill and let it rest for about 10 minutes before slicing.
Serving
- 7
Slice and Serve
Slice the beef tenderloin into medallions and serve alongside the grilled asparagus and cherry tomatoes.
