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Ingredients
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Main Ingredients
Method
Preparation
- 1
Season the Steak
Take the 9 oz filet mignon and pat it dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Prepare the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Cooking
- 3
Sear the Steak
Once the oil is hot, add the filet mignon to the pan. Sear for 3-4 minutes on one side until a crust forms.
- 4
Flip the Steak
Using tongs, flip the steak over and add the butter, garlic cloves (smashed), and thyme to the pan.
- 5
- 6
Check for Doneness
Use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare.
Resting
- 7
Let it Rest
Once cooked to your desired doneness, remove the filet mignon from the pan and let it rest on a cutting board for 5-10 minutes before slicing.
