Fettuccine Alfredo With Shrimp Recipe
Make Fettuccine Alfredo With Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Sauce
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring water to a boil. Add salt to the boiling water.
- 2
Cook the Fettuccine
Add fettuccine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, drain the fettuccine and set aside, reserving about 1 cup of the pasta water.
Cooking the Shrimp
- 4
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 5
Add Shrimp and Season
Add the shrimp to the skillet, sprinkle with red pepper flakes, and cook for 3-4 minutes, or until the shrimp are pink and opaque.
Making the Alfredo Sauce
- 6
- 7
Add Cream and Cheese
Pour in the heavy cream, stirring continuously. Gradually add the grated Parmesan cheese and mix until smooth.
- 8
Combine Pasta and Sauce
Add the drained fettuccine to the skillet and toss to coat the pasta in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 9
Season and Garnish
Season with black pepper to taste. Garnish with chopped parsley before serving.
