Fettuccine Alfredo Recipe
Garlic – white wine cream sauce & Parmesan cheese. Add grilled chicken, shrimp or seasonal vegetables
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Protein/Vegetables (Optional)
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
Sauce Preparation
- 2
Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Cream and Wine
Pour in the heavy cream and white wine, stirring to combine. Bring the mixture to a gentle simmer.
- 4
Add Cheese and Seasoning
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with black pepper and salt to taste.
Combine and Serve
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
- 6
Add Optional Protein/Vegetables
If using, add the grilled chicken, shrimp, or sautéed seasonal vegetables to the pasta and sauce mixture. Toss again to combine.
- 7
Serve
Serve hot, garnished with extra Parmesan cheese and freshly cracked black pepper if desired.
