Farmer's Omelet Recipe

Time20m

Serves2

Ham, green peppers, onions, & cheese

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Ingredients

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1
Chop the Vegetables
Dice the green bell pepper and onion into small pieces, ensuring they are uniform for even cooking.
2
Prepare the Eggs
In a bowl, crack the eggs and add milk. Season with salt and black pepper to taste. Whisk until well combined.

3
Heat the Pan
In a non-stick skillet, heat the olive oil or butter over medium heat until melted.
4
Cook the Vegetables
Add the diced green bell pepper and onion to the skillet. Sauté for about 3-4 minutes or until they are softened and slightly caramelized.
5
Add the Ham
Stir in the diced ham and cook for another 2 minutes until heated through.
6
Add the Egg Mixture
Pour the egg mixture over the vegetables and ham in the skillet. Allow it to cook undisturbed for 2-3 minutes until the edges start to set.
7
Add the Cheese
Sprinkle the shredded cheese evenly over the top of the omelet. Cover the skillet with a lid and let it cook for another 3-4 minutes, or until the cheese has melted and the eggs are fully cooked.
8
Serve
Carefully slide the omelet onto a plate, folding it in half if desired. Cut into wedges and serve hot.