Downtowner Sirloin * Recipe
Six ounces, served with grilled vegetables and choice of mashed potatoes or rice
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Ingredients
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Main Ingredients
Grilled Vegetables
Side Dish
Method
Steak Preparation
- 1
Prepare the Steak
Season the sirloin steak with salt and black pepper on both sides. Let it sit at room temperature for about 15 minutes before cooking.
- 2
Cook the Steak
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, place the seasoned sirloin steak in the skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
Grilled Vegetables Preparation
- 3
Prepare the Vegetables
Slice the bell pepper, zucchini, and red onion into bite-sized pieces.
- 4
Grill the Vegetables
In a bowl, toss the sliced vegetables with 1 tablespoon of olive oil, salt, and black pepper. Heat a grill pan over medium heat and add the vegetables. Grill for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.
