Downtowner Sirloin Recipe

Time30m

Serves1

Six ounces, served with grilled vegetables and choice of mashed potatoes or rice

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Ingredients

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1
Season the Sirloin
Generously season the sirloin steak with salt and black pepper on both sides. Let it sit at room temperature for about 15 minutes.
2
Grill the Sirloin
Preheat a grill or grill pan over medium-high heat. Cook the sirloin steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let it rest for 5 minutes before slicing.

3
Prepare the Vegetables
While the steak is resting, slice the zucchini, bell pepper, and red onion into even-sized pieces.
4
Grill the Vegetables
In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper. Grill the vegetables over medium heat for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

5
Prepare the Mashed Potatoes or Rice
If using mashed potatoes, prepare according to package instructions or make from scratch. For rice, cook according to package instructions. Serve either as a side dish.