Double Espresso Recipe
Make Double Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Equipment
Method
Preparation
- 1
Grind the Coffee Beans
Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency.
- 2
Prepare the Espresso Machine
Ensure that your espresso machine is clean and filled with fresh water. Preheat the machine according to the manufacturer's instructions.
Brewing
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter. Use a tamper to press the coffee down firmly and evenly, creating a level surface.
- 4
Brew the Double Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow 60 ml of hot water to pass through the coffee grounds, extracting the espresso. This should take around 25-30 seconds.
- 5
Serve
Once the brewing is complete, pour the double espresso into two espresso shot glasses. Enjoy immediately while hot.
