Desserts Recipe
Make Desserts Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Whisk together until evenly mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
- 4
Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 5
Bake
Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Frosting Preparation
- 7
Beat the Butter
In a medium bowl, beat the unsalted butter with an electric mixer until smooth and creamy.
- 8
- 9
Add Milk and Vanilla
Add the milk and vanilla extract to the mixture. Beat on medium speed until the frosting is light and fluffy, about 2-3 minutes.
- 10
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top using a spatula.
