Cold Sandwiches Recipe
Served with kettle chips. French fries +$1.00 | Sweet potato fries +$3.00
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Ingredients
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Bread
Proteins
Vegetables
Condiments
Sides
Method
Preparing the Ingredients
- 1
Prep the Vegetables
Wash the lettuce leaves, tomato, and cucumber thoroughly. Slice the tomato and cucumber into thin, even slices.
- 2
Assembling the Sandwiches
- 3
Spread the Condiments
Take two slices of sourdough bread and spread 1 tablespoon of mayonnaise on each slice. Repeat the same with the whole wheat bread.
- 4
Layer the Proteins
On one slice of sourdough, layer turkey breast, followed by a slice of Swiss cheese. On one slice of whole wheat, layer ham, followed by another slice of Swiss cheese.
- 5
Add the Vegetables
Top the turkey sandwich with two lettuce leaves, a few slices of tomato, and some cucumber. On the ham sandwich, layer the remaining lettuce and avocado slices.
- 6
Season and Close
Sprinkle salt and black pepper on the vegetable layers, then close the sandwiches with the other slice of bread.
- 7
Cut and Serve
Cut each sandwich in half diagonally and serve with kettle chips on the side. Include options for French fries or sweet potato fries for an additional charge.
