Clubhouse Wrap Recipe
Ham, bacon, mozzarella, lettuce, tomato, and onion
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Ingredients
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Wrap Ingredients
Vegetable Ingredients
Condiments
Method
Preparation
- 1
- 2
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds and finely chop the onion.
- 3
Prepare the Tortillas
Lay out the tortilla wraps on a clean surface or plate for easy assembly.
Assembly
- 4
Spread the Condiments
On each tortilla wrap, spread 1 tablespoon of mayonnaise and 0.5 tablespoons of mustard evenly across the surface.
- 5
Layer the Ingredients
On one half of each wrap, layer the sliced ham, cooked bacon, mozzarella cheese, lettuce leaves, tomato slices, and chopped onion. Sprinkle with salt and black pepper to taste.
- 6
Roll the Wrap
Starting from the side with the layers, tightly roll the wrap over the fillings. Ensure the fillings are packed tightly to avoid spilling.
- 7
Slice and Serve
Once rolled, slice each wrap in half diagonally. Serve immediately or wrap in foil for later.
