Club House Sandwich Recipe

Time30m

Serves2

Turkey, bacon, cheddar cheese, lettuce, tomato, and mayo on a ciabatta bun

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Ingredients

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1
Toast the Ciabatta Buns
Slice the ciabatta buns in half and toast them lightly in a toaster or on a skillet until golden brown. This will add a nice crunch and prevent them from getting soggy.
2
Prepare the Vegetables
Wash and slice the tomato into thin slices. Rinse the lettuce and shred it into manageable pieces, roughly about 1 cup.
3
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until they are crispy. Remove them from the skillet and place on a paper towel to drain excess grease.

4
Spread the Mayonnaise
On the bottom half of each toasted ciabatta bun, spread 1 tablespoon of mayonnaise evenly.
5
Layer the Ingredients
On top of the mayonnaise, layer the turkey breast slices evenly. Next, place the crispy bacon slices on top of the turkey, followed by the cheddar cheese slices.
6
Add Vegetables
Top the cheese with shredded lettuce and then add the tomato slices. Ensure to distribute the vegetables evenly for a balanced bite.
7
Close the Sandwich
Place the top half of the ciabatta bun on the assembled ingredients to complete the sandwich.
8
Cut and Serve
Cut the sandwich in half diagonally for easier handling and serve immediately with your choice of sides.