Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Chicken Vegetable Soup Recipe

Chicken Vegetable Soup Recipe

Inspired by Downtowner Woodfire Grill
Time50m
Serves4

Make Chicken Vegetable Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Herbs and Spices

Vegetables

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large pot, add 6 cups of chicken broth and bring to a boil. Add the chicken breast and cook for about 15-20 minutes until cooked through. Remove the chicken and set aside to cool.

  2. 2

    Chop the Vegetables

    While the chicken is cooking, chop the carrots, celery, onion, garlic, green beans, and potato into small, bite-sized pieces.

Cooking

  1. 3

    Sauté the Vegetables

    In the same pot, add a little oil if needed and sauté the onion and garlic until fragrant. Then add the carrots, celery, green beans, and potato. Cook for about 5-7 minutes.

  2. 4

    Add Chicken and Seasoning

    Shred the cooked chicken breast into bite-sized pieces and return to the pot. Add the bay leaves, thyme, salt, and black pepper. Stir to combine.

  3. 5

    Simmer the Soup

    Pour in the remaining chicken broth and bring the soup to a simmer. Allow it to cook for an additional 20 minutes or until the vegetables are tender.

Finishing Touches

  1. 6

    Add Fresh Parsley

    Once the soup is cooked, remove the bay leaves. Stir in the chopped parsley and adjust seasoning with salt and pepper to taste.

  2. 7

    Serve

    Ladle the soup into bowls and serve hot.

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