Chicken Salsa Recipe
Grilled chicken, romaine lettuce, black beans, tortilla strips, avocado, corn, salsa, and shredded cheddar tossed in an avocado ranch dressing
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Ingredients
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Protein
Vegetables
Beans & Grains
Dairy
Condiments
Method
Preparation of Chicken
- 1
Grill the Chicken
Season the chicken breasts with salt, pepper, and any other preferred spices. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let rest for 5 minutes before slicing.
Salad Assembly
- 2
Prepare the Salad Base
In a large bowl, combine the romaine lettuce, black beans, corn, and diced avocado. Toss gently to mix the ingredients.
- 3
Add Chicken and Toppings
Slice the grilled chicken and place it on top of the salad mixture. Add the tortilla strips, shredded cheddar cheese, and salsa over the salad.
