Chicken* (gf) Recipe
Make Chicken* (gf) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels and place them in a large mixing bowl.
- 2
Make Marinade
In a small bowl, mix together the olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and lemon juice.
- 3
Marinate Chicken
Pour the marinade over the chicken breasts, making sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
Cooking
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Chicken
Remove the chicken from the marinade and discard any leftover marinade. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Let it Rest
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 7
Plate the Chicken
Slice the chicken and arrange it on a serving platter. Garnish with lemon slices and fresh parsley if desired.
