Chicken & Waffles Recipe
Breaded chicken on a fresh Belgian waffle. Served with sides of savory gravy & maple syrup.
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Ingredients
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For the Chicken
For the Waffles
For the Gravy
For Serving
Method
For the Chicken
- 1
Prepare the Chicken
In a large bowl, mix together flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
- 2
Breading the Chicken
In another bowl, whisk together eggs and milk. Dip each chicken breast first in the egg mixture, then in the flour mixture, coating evenly.
- 3
Fry the Chicken
Heat vegetable oil in a deep skillet over medium heat. Once hot, carefully add breaded chicken breasts and fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
For the Waffles
- 4
Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar.
- 5
- 6
Combine and Cook the Waffles
Pour the wet mixture into the dry ingredients and mix until just combined. Preheat a waffle iron and pour batter into the iron, cooking according to the manufacturer's instructions until golden brown.
For the Gravy
To Serve
- 9
Plate the Dish
Place a waffle on a plate, top with a piece of fried chicken, and drizzle with gravy. Serve with a side of maple syrup.
