Cheese Lover's Omelet Recipe

Preparation Steps

1. 1

   Whisk the Eggs

   In a mixing bowl, crack the 3 large eggs and add 2 tablespoons of milk. Whisk the mixture until well combined and fluffy. Add 1 teaspoon of salt and 1 teaspoon of pepper to taste.

2. 2

   Prepare the Cheese

   Shred 1 cup of Swiss cheese and 1 cup of Cheddar cheese. Keep the 2 slices of American cheese aside for later use.

3. 3

   Heat the Pan

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat until it starts to bubble but not brown.

4. 4

   Cook the Omelet

   Pour the egg mixture into the skillet. Allow it to cook undisturbed for 1-2 minutes until the bottom sets slightly.

5. 5

   Add Cheese

   Once the edges begin to lift and the bottom is firm, sprinkle the shredded Swiss and Cheddar cheese evenly over one half of the omelet. Place the slices of American cheese on top of the shredded cheese.

6. 6

   Fold the Omelet

   Using a spatula, gently fold the other half of the omelet over the cheese-filled side. Let it cook for another minute until the cheese starts to melt.

7. 7

   Serve

   Carefully slide the omelet onto a plate. Cut in half if desired and serve hot.