Cheese Lover's (agf) (v) Recipe

Time20m

Serves4

Swiss, cheddar, & American cheese

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Ingredients

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1
Grate the cheese
Use a cheese grater to finely grate the Swiss, cheddar, and American cheeses. Place the grated cheese into a large mixing bowl.
2
Combine the cheeses
Stir the grated Swiss, cheddar, and American cheeses together until evenly combined.

3
Melt the butter
In a medium saucepan, melt the butter over medium heat.
4
Add seasonings
Once the butter is melted, add garlic powder, black pepper, and salt (to taste) into the pan. Stir for about 1 minute until fragrant.
5
Add cheese mixture
Gradually add the cheese mixture to the saucepan, stirring continuously until all the cheese is melted and combined with the butter and spices.
6
Garnish with parsley
Remove the saucepan from heat and stir in the chopped fresh parsley. Mix well to incorporate.