Cheese * Recipe
Lettuce, tomato, and choice of cheese
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Ingredients
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Salad Base
Cheese Options
Method
Preparation
- 1
Prepare the Salad Base
Wash the lettuce thoroughly under cold water. Pat dry with a clean towel or use a salad spinner to remove excess water. Tear the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Chop the Tomato
Using a sharp knife, cut the tomato into wedges or dice it into small pieces, depending on your preference. Add the chopped tomato to the salad bowl with the lettuce.
Add Cheese
- 3
Choose Your Cheese
Select your choice of cheese from the options provided. You can either use shredded cheddar, diced mozzarella, or crumbled feta cheese. Measure out 0.5 cups of your chosen cheese.
- 4
Combine Ingredients
Sprinkle the chosen cheese over the salad base of lettuce and tomato. Gently toss the salad to combine all ingredients evenly.
Serve
- 5
Plate the Salad
Scoop the salad into individual serving bowls or plates. You can serve it immediately or chill it in the refrigerator for a few minutes before serving.
