Center Cut Swordfish* (gf) Recipe

Time1h

Serves2

Make Center Cut Swordfish* (gf) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Swordfish
In a bowl, whisk together the olive oil, lemon juice, minced garlic (finely chop the garlic cloves), sea salt, and black pepper. Place the swordfish steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

2
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
3
Cook the Swordfish
Remove the swordfish from the marinade and let excess marinade drip off. Place the swordfish steaks on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

4
Plate and Garnish
Once cooked, remove the swordfish from the grill and let it rest for a couple of minutes. Serve the swordfish steaks on plates, garnished with fresh parsley and optional lemon wedges and dill.