Caprese (gf) (v) Recipe
Fresh mozzarella, tomato, and basil
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Ingredients
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Main Ingredients
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Wash the tomatoes and basil leaves under cold water. Pat dry with a paper towel.
- 2
Slice the Mozzarella and Tomatoes
Cut the fresh mozzarella into 1/4-inch thick slices. Slice the tomatoes into similar thickness.
Assembly
- 3
Layer the Ingredients
On a serving platter, alternate layers of sliced mozzarella and tomatoes. Tuck fresh basil leaves between the layers.
Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Drizzle the Dressing
Drizzle the prepared dressing over the arranged mozzarella, tomato, and basil.
Serving
- 6
Serve Immediately
Serve the Caprese salad immediately, garnished with additional basil if desired.
