Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Cajun Recipe

Cajun Recipe

Inspired by Downtowner Woodfire Grill
Time50m
Serves6

Make Cajun Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Spices

Liquids

Grains

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the bell pepper, onion, and celery into small pieces. Mince the garlic cloves and slice the green onions.

  2. 2

    Prepare the Chicken

    Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.

  3. 3

    Slice the Sausage

    Cut the Andouille sausage into half-moon shapes.

Cooking

  1. 4

    Sauté the Sausage

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes.

  2. 5

    Cook the Chicken

    Add the chicken thighs to the pot and sprinkle with Cajun seasoning, black pepper, and salt. Stir and cook until the chicken is browned and cooked through, about 8-10 minutes.

  3. 6

    Add Vegetables

    Stir in the diced bell pepper, onion, celery, and minced garlic. Sauté for an additional 5 minutes until the vegetables are softened.

  4. 7

    Add Rice and Broth

    Pour in the chicken broth and bring to a boil. Stir in the long-grain rice, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked and has absorbed the liquid.

  5. 8

    Finish with Green Onions

    Once cooked, remove from heat and fluff the rice. Stir in the sliced green onions and red pepper flakes to taste. Adjust seasoning if necessary.

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