Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash and dry the Romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons
Sprinkle croutons over the torn Romaine lettuce.
Dressing Preparation
- 3
- 4
Combine Egg Yolk and Mustard
Add the egg yolk and Dijon mustard to the garlic-anchovy paste and whisk until combined.
- 5
Add Lemon Juice
Stir in the lemon juice until mixed well.
- 6
Incorporate Olive Oil
While whisking, slowly drizzle in the olive oil to emulsify the dressing.
- 7
Finish the Dressing
Add grated Parmesan cheese, salt, and black pepper to the dressing and mix well.
Assembly
- 8
Combine Salad and Dressing
Pour the dressing over the prepared Romaine lettuce and croutons in the bowl.
- 9
Toss the Salad
Gently toss the salad until the lettuce is evenly coated with the dressing.
- 10
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
