Buffalo Shrimp* (6) (gf) Recipe
Make Buffalo Shrimp* (6) (gf) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Breading
Buffalo Sauce
Garnish
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Season Shrimp
In a mixing bowl, combine the shrimp with salt, black pepper, garlic powder, and paprika. Mix well to ensure the shrimp are evenly coated.
Breading Shrimp
- 3
Breading Station
Set up a breading station with three bowls: one with almond flour, one with beaten eggs, and one with cornstarch.
- 4
Bread the Shrimp
Dip each seasoned shrimp first into the almond flour, coating it evenly, then into the beaten eggs, and finally into the cornstarch.
- 5
Arrange on Baking Sheet
Place the breaded shrimp on the prepared baking sheet, ensuring they are not touching each other.
Cooking
- 6
Bake Shrimp
Bake the shrimp in the preheated oven for 15-20 minutes or until golden brown and cooked through.
- 7
Prepare Buffalo Sauce
While the shrimp are baking, prepare the buffalo sauce. In a small saucepan over medium heat, melt the butter and then stir in the hot sauce, garlic powder, and lemon juice. Allow to simmer for a few minutes until combined.
- 8
Toss Shrimp in Sauce
Once the shrimp are done baking, remove them from the oven and toss them in the buffalo sauce until well coated.
Serving
- 9
Serve
Serve the buffalo shrimp garnished with chopped parsley alongside celery sticks for dipping.
