Buffalo (gf) (v) Recipe
Grilled chicken tossed in buffalo sauce, romaine lettuce, onion, tomato & bleu cheese crumbles tossed in house ranch dressing
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Ingredients
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Main Ingredients
Salad Ingredients
Dressing Ingredients
Method
Preparation of Chicken
- 1
Grill the Chicken
Season the grilled chicken breasts with salt and pepper. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let it rest for 5 minutes.
- 2
Toss in Buffalo Sauce
Once the chicken has rested, chop it into bite-sized pieces. In a large bowl, toss the chopped chicken with buffalo sauce until fully coated.
Prepare the Salad
- 3
Chop the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Dice the red onion and tomato. Combine these ingredients in a large salad bowl.
- 4
Add Bleu Cheese
Sprinkle the bleu cheese crumbles over the salad mixture.
Combine and Serve
- 5
Mix the Salad
Add the buffalo chicken to the salad bowl with the vegetables. Drizzle the ranch dressing over the top.
- 6
Toss to Combine
Gently toss the salad until all ingredients are well combined and coated with dressing.
- 7
Serve
Divide the salad into bowls and serve immediately while the chicken is warm.
