Buffalo* (gf) Recipe
Grilled chicken tossed in buffalo sauce, with romaine lettuce, onion, tomato, blue cheese crumbles, and ranch dressing
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Place them on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces. Dice the tomato and thinly slice the red onion.
- 3
Toss the Chicken in Sauce
Once the chicken has rested, slice it into strips and toss it in a bowl with the buffalo sauce until evenly coated.
Assembly
- 4
Assemble the Salad
In a large serving bowl, combine the chopped romaine lettuce, diced tomato, and sliced red onion. Top with the buffalo chicken strips and sprinkle with blue cheese crumbles. Drizzle ranch dressing over the top.
- 5
Serve
Toss the salad gently to combine all ingredients. Serve immediately and enjoy your Buffalo Chicken Salad!
