Bowl Of Granola Recipe
Make Bowl Of Granola Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your granola bakes evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, chopped almonds, pumpkin seeds, coconut flakes, cinnamon, and salt. Stir until well mixed.
Combine Ingredients
- 3
- 4
Combine Both Mixtures
Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
Baking
- 5
Spread on Baking Sheet
Spread the granola mixture evenly onto a large baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even baking. The granola should be golden brown.
Cooling and Storing
- 7
Cool Down
Remove the granola from the oven and let it cool completely on the baking sheet. This will help it to clump together.
- 8
Add Optional Ingredients
If desired, mix in any dried fruits or chocolate chips once the granola has cooled.
- 9
Store
Store the granola in an airtight container at room temperature for up to two weeks.
