B.l.t. Recipe

Time30m

Serves2

Served on a ciabatta bun

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.
2
Prepare the Vegetables
While the bacon is cooking, wash and dry the lettuce leaves. Slice the tomato into even rounds. Season the tomato slices with salt and black pepper to taste.
3
Toast the Ciabatta Buns
Slice the ciabatta buns in half and toast them lightly in a toaster or on a skillet until golden brown.
4
Assemble the B.L.T.
Spread one tablespoon of mayonnaise on the bottom half of each toasted ciabatta bun. Layer the lettuce, followed by the tomato slices, and finally, the crispy bacon. Place the top half of the bun over the bacon to complete the sandwich.