Bleu Cheese & Fire Roasted Onion * Recipe

Time30m

Serves2

Amish bleu cheese, grilled onion, lettuce, and tomato

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Ingredients

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1
Prepare the Onion
Slice the large onion into thick rings. This will help the onion hold its shape while grilling.
2
Prepare the Tomato and Lettuce
Wash the lettuce leaves thoroughly and pat them dry. Slice the tomato into rounds.

3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Onions
Brush the onion rings with olive oil and season with salt and pepper. Place them on the grill and cook for about 4-5 minutes on each side, or until they have nice grill marks and are tender.

5
Assemble the Dish
On a plate, layer the lettuce leaves as a base. Place the grilled onion on top, followed by slices of tomato. Crumble the Amish bleu cheese over the top.
6
Add Dressing
Drizzle balsamic vinegar over the assembled salad. Optionally, add more olive oil, salt, and pepper to taste.